![]() ![]() To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. This can be done with a paring knife or a knife of any kind as long as they are sharp. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham.įor a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. All you need is a sharp carving knife, a cutting board, and a fully cooked bone-in ham. Something thick and sweet will work best and will also leave you with a delicious ham.Ĭutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. This can be counteracted very easily by cooking the ham in a glaze of your choice. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food.Ī spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. ![]() Spiral ham is where the bone is left inside of the ham during the cooking process but is then removed before serving. All of these have their own merits and traits that make them worth trying but today we are discussing spiral ham. You can opt for a boneless ham, a bone-in ham, or a spiral ham. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. ![]()
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